Executive Officer :
Pierre CHARLET Food Service Industry Manager :
Pierre CHARLET Hyper/supermarket Sector Manager :
Xavier Van NIEUWENBORG Seafood Manager :
Kevin ADAMKIEWICZ Address :
Zone de la Houssoye - Rue Calmette
59280 - BOIS GRENIER Tel. :
03.20.48.40.40 Fax :
03.20.48.40.41
Geolocation :
